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SEA BASS

Dicentrarchus Labrax

Scientific Description: European Sea Bass | Dicentrarchus Labrax, (Linaeus 1758)

One of the most popular Mediterranean fish, the sea bass is a semi-fat fish with a shiny body, velvety texture and high-quality taste.

Rich in vitamins A, B6 and B12 and Omega-3 fats, full of phosphorus, potassium, calcium, magnesium, zinc and selenium, it is an excellent source of protein with undeniable nutritional value.

Whole
Gutted / Descaled / Gilled
PBI / PBO Fillets
Sizes (gr)
200-300 / 300-400 / 400-600 / 600-800 / 800-1000 / 1000+
200-300 / 300-400 / 400-600 / 600-800
60-80 / 80-100 / 100-140 / 140-180
Package (kg)
6 / 10
6 / 10
2 / 6 / 10

Whole

Gutted / Descaled / Gilled

PBI / PBO Fillets

Sizes (gr)

200-300 / 300-400 / 400-600 / 600-800 / 800-1000 / 1000+

200-300 / 300-400 / 400-600 / 600-800

60-80 / 80-100 / 100-140 / 140-180

Package (kg)

6 / 10

6 / 10

2 / 6 / 10

Sizes (gr)

Package (kg)

Whole

200-300 / 300-400 / 400-600 / 600-800 / 800-1000 / 1000+

6 / 10

Gutted / Descaled / Gilled

200-300 / 300-400 / 400-600 / 600-800

6 / 10

PBI / PBO Fillets

60-80 / 80-100 / 100-140 / 140-180

2 / 6 / 10