Sea Bass
Scientific Description
European Sea Bass
Dicentrachus labrax, (Linaeus 1758)
Nutritional value
Sea bass is a semi-fatty fish. Excellent source of high-quality protein. sea bass is rich in vitamins A, B6 and B12 and provides a generous amount of phosphorus, potassium, calcium, magnesium, zinc and selenium.
Specifications
| Whole | Gutted /Descaled/ Gilled | Fillets PBI / PBO | |
| Sizes | 200-300, 300-400, 400-600, 600-800, 800-1000, 1000+ |
200-300, 300-400, 400-600, 600-800 |
60-80, 80-100, 100-140, 140-180 |
| Package | 6Kg / 10Kg | 6Kg / 10Kg | 2Kg / 6Kg / 10Kg |